Halal Certification

We provide halal consultancy service in Nepal. We have food technologist, microbiologist and management expert to implement Halal within the food chain industry in Nepal. As a pioneer almost 75 plus organizations got services of Food safety management system in Nepal.

Now, we are entering into halal consultancy and forward halal application to local partner M/s National Certification and Management Nepal Pvt. Ltd, New Baneshwor, Kathmandu Nepal and as a country partner of International Halal Certification Pvt. Ltd, Dubai.

We are promoting healthy & hygiene food preparation farm to fork, handling and serving processes, promoting halal & Agro tourism, halal friendly treatments, Facilitate Hajj & Umrah services, halal products supply chain processes & logistics and others.

We provide certification in four different categories named as Hygienic, Vegetarian, Organic & Halal in Nepal. We are focusing buyers market of tea, ginger, cardamom, meat, coffee and other related food product with halal certification and organic certification In association with national and international agencies.

Benefits of HALAL Certification

Increase trust of consumers: Consumer trust your products meet the highest quality standards and were produced in accordance with Islamic dietary laws.

Increase brand awareness: With HALAL certification organization can access to local and international markets.

Increase revenue: Muslim population currently stands at about 1.3 billion people. Customers are far more likely to buy products that are HALAL certified due to their concern has a profound spiritual belief in the dietary laws.