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Food Safety Management System ISO 22000:2005

This guide is intended to provide you with an introduction to ISO 22000:2005 – Food Safety Management SystemsRequirements for any organization in the food chain. 

The ISO 22000:2005 family is a series of standards for organizations in the food chain. This guide refers to the requirements needed to develop a food safety management system.

The benefits of implementing ISO 22000:2005 include:

• A clear, auditable and global standard, which provides a state of the art definition of a food safety management system.Food-SafetyManagement
• Incorporating the five preliminary steps and seven principles of Codex HACCP
• Enhancing customer satisfaction
• Improving your image with customers
• Improving internal communications on food safety issues with staff
• A direct link between pre-requisite programs and the HACCP plan designed to increase the effectiveness of the food safety management system
• Providing an approach and structure in alignment with both ISO 9001:2000 and ISO 14001:2004.

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